5 August 2021
With the summer temperatures peaking, we’ve come up with a melon and raspberry fuelled rum cocktail to help you keep cool.
The melon season is in full swing in Kazakhstan with honeydew melons and watermelons both at their sweetest. You can find piles of ripe melons on sale all over the country. Its hot, arid climate is particularly well-suited to this instant summer dessert. Stalls appear on street corners with tempting mounds of golden yellow and green streaked melons.
We’ve used melon in a cocktail this time round, along with raspberries, white rum or vodka and Martini Fiero, an orange-flavoured aperitif that’s been a hit with the KCC crew this summer. You can also try melon in a seasonal salad with halloumi cheese – here’s our recipe for this summertime special from a few years back.
Ingredients (makes one litre)
- 150 g honeydew melon
- 100 g raspberries
- 250 ml water
- 200 ml Martini Fiero
- 100 ml white rum or vodka
- 250 – 300 ml tonic or soda water
- Put the fruit in a blender with the water and mix it into a smooth consistency. Pour the juice, spirit and Martini Fiero into an empty one litre plastic or glass bottle. Top up to a litre with tonic water or soda water and shake well. Fill a tumbler with ice and pour the Meloncoolia over the rocks, put your feet up and enjoy!