15 August 2024
Summer is that time of the year when you just want to kickback and enjoy a sundowner or two. As the heat of the day begins to recede, there’s nothing better than a refreshing fizzy cocktail.
In KCC’s great tradition of unusual summer drinks, that in the past have included the Hibiscus Heat Haze, the Mesudiye Mule, Dark Shadows:The Cocktail, Summertime Meloncoolia and the Prickly Pear Pick-Me-Up, this year is no exception with this offering, a Peachy Green Tea Spritz, that combines homemade peach vodka with cold green tea and tonic water.
Start by stepping peach slices in vodka in a glass jar – leave in a cool, dark place for a least two weeks. Brew a pot of your favourite green tea, let it cool, and then add 100 ml to 25 ml of peach vodka in an ice-filled glass. Top up with tonic or soda water, kickback and relax!
Knidos Cookery Club 