Category: Rice noodles

Green Bean Funchoza Supreme

17 June 2022

Continuing with our summery vibe, the year’s first green bean crops are appearing. Green beans are great for adding a bit of crunch to a stir fry or a salad, we’ve gone for the best of both worlds by mixing our green beans in with celery, carrots, spring onions and walnuts on a bed of funchoza (vermicelli) noodles, liberally dressed with soy sauce, apple vinegar and sesame seeds.

KCC’s green bean funchoza supreme

This recipe lends itself to the pictorial treatment – see below for the steps needed to assemble this summery salad. Also check out our reel on Instagram as well with an orangey red, green and gold inspired Black Uhuru backing track.

Get the ingredients ready – serves two
Put a bed of 150g noodles in the bowl – cook them according to the pack instructions and cool in cold water
Add 50g sliced celery and 50g chopped spring onion
Add 75g grated carrots
Add 150g cooked green beans – cook in boiling water for five minutes and then put in cold water to keep them crunchy
Add 50g chopped walnuts – toast them for a tastier flavour
Sprinkle with one teaspoon sesame seeds, 10ml soy sauce and 10ml apple vinegar, mix well and serve in two smaller bowls
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