Asparagus in the Ascendency

3 June 2022

It’s that asparagus time of year, a herald of early summer, although you wouldn’t know it in Sweden, where the weather remains distinctly chilly.

Spears of destiny – stir fried with broccoli and red onions

We wrote about asparagus in our very first post, a bulgur risotto, back in 2016. Already this summer we’ve come across locally grown varieties in Kazakhstan and Sweden.

These tasty spears are great in a vegan stir fry served with rice or noodles, or if you eat eggs, then you can turn it into an omelette or a quiche.

Asparagus omelette

Finding ourselves adrift in Sweden for a week, KCC sampled some local juice – blåbär, or bilberry, to wash down our omelette.

Blah, blah, blah!

We rounded off our brunch with a plopp, a popular local chocolate bar.

No comment!

Ingredients (2 servings)

  • 100g asparagus cut into 3cm slices

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